Meroma Menu (Update 2025)
Welcome to Meroma, an exceptional dining destination nestled in the heart of Roma Nte., Mexico City. With a vibrant menu that showcases creative dishes, Meroma redefines contemporary cuisine while staying true to local flavors. Notable mains include the tender Grilled Quail complemented by spicy harissa, and the sumptuous Roasted Lamb served with toasted farro and a zesty parsley sauce. For a taste of decadence, indulge in the Pork Chop or the delightful Agnolotti stuffed with seasonal mushrooms.
The appetizer selection is equally impressive; don't miss the Orecchiette paired with lamb merguez—a dish that has earned rave reviews for its robust flavor. Desserts are a celebration of artisanal craftsmanship, featuring the Cacao Pot De Crème and the refreshing Mango Semifreddo. With stunning rooftop views and attentive service, Meroma is sure to leave a lasting impression.
Appetizers
Seasonal Oysters
(One piece) from baja california with spiced mignonette
Heirloom Tomatoes
140 gr sumac, cucumber, cilantro, pickled watermelon rind and sherry vinaigrette
Romaine Heart Salad
150 gr puffed wild rice, furikake, cured egg yolk creamy lemon and tofu vinaigrette
Foie Gras Terrine
120 gr caramelized pear, cacao, sorel and macadamia with seeded bread
Smoked Rainbow Trout With Heirloom Beans
150 gr marinated fennel, avocado, herbs and zuchini flower
Crudo With Pecan Nuts
100 gr serrano chile, fried parsley and lemon vinaigrette
Steak Tartar
120 gr sunchoke chips, pickled onions and grilled bread
Scallop Tiradito
100 gr chile manzano, husk cherry, cilantro and peruvian mint oil with whole wheat tostada
Agnolotti
200 gr filled with seasonal mushrooms and fresh cheese, thyme, sage and parmesan
Orechiette
200 gr lamb merguez, braised broccoli, korean chile, whipped ricotta bread crumbs
Cavatelli With Tomato And Beef Rib Ragu
220 gr macadamia, parmesan, and mustard leaf
Catch Of The Day
220 gr brocolini, tomato sauce with almonds, fennel, kalamata olive
Grilled Quail
200 gr runner beans, charred baby onions and zucchini, spicy harissa and arugula
Roasted Baby Chicken
275 gr wild mushroom, grilled purple cabbage, radish, foie gras & chicken jus
Roasted Lamb
180 gr toasted farro, parsley sauce, asparagus, purslane, labneh and dukkah
Mains
Desserts
Semolina And Honey Cake
150 gr cream, toasted peanut, olive oil purple plantain sorbet
Condensed Goat Milk Tart
120 gr with whipped cream, cinnamon and chamomile
Cacao Pot De Crème
150 gr passion fruit caramel, cacao crumble and coconut sorbet
Mango Semifreddo
150 gr manila mango sorbet, buckwheat and fennel cookie
Artisanal Cheeses
150 gr from rancho cuatro encinos ranch and artisanal jam
Montadito Almeja Chocolata En Escabeche
100 gr
Aceitunas Marinadas En Hierbas
70 gr
Alcachofas Baby Fritas Con Jocoque Seco
70 gr
Botanas
Entradas
Ensalada De Farro Y Zanahoria Rostizada
Pepino al grill, hierbas, vinagreta de tahini 140 gr
Ensalada De Cogollo
Furikake, arroz inflado y aderezo cremoso de tofu y limón 150 gr
Terrina De Foie Gras
Manzana verde, mermelada de uchuva y té negro (servido con pan de semillas) 120 gr
Crudo Del Día
Pasta de nuez pecana, serrano, perejil frito y vinagreta de limón amarillo 100 gr
Carne Tártara De Res De Rancho 4 Encinos
Cebollín, alcaparra, mostaza dijon y pan tostado 100 gr
Coliflor Rostizada Con Lentejas Y Arroz
Berenjena tatemada, pistache y chile de agua 200 gr
Agnolotti
Relleno de queso fresco y setas, tomillo y parmesano 200 gr
Orecchiette
Merguez de cordero, brócoli rostizado, chile coreano, migas de pan y ricotta 200 gr
Cavatelli Con Ragú De Costilla De Res De Rancho 4 Encinos
, Macadamia, parmesano 200 gr
Codorniz Al Carbón
Ejotes braseados con almendras, hongo shiitake y salsa harissa 170 gr
Pesca Del Día
Alcachofas ahumadas pipián verde, kale dinosaurio y semilla de girasol 150 gr
Cordero Al Carbón
Garbanzos braseados, col tatemada, menta, hummus y aceite de ajonjolí 200 gr
Fuertes
Postres
Tarta De Leche De Cabra Condensada
Con crema de canela y manzanilla 120 gr
Natilla De Cacao
Crumble de chocolate, caramelo de maracuyá y sorbete de coco 150 gr
Helado De Vainilla De Papantla
Ciruela, teja de almendra y flor de sal 130 gr
Quesos Artesanales De Rancho Cuatro Encinos
Quesos artesanales de rancho cuatro encinos fruta de temporada y miel 150 gr
Cayaco Lager Light
3.9% alc ibu 16
Colimita Lager
4.2% alc ibu 25
Tres Eles Pilsner
4.2% alc ibu 30
Tres Eles Viena
4.5% alc ibu 20
Monstruo De Agua Ipa Blanca
7.0% alc ibu 25
Monstruo De Agua Ipl
5.4% alc ibu 18
Insurgente Brown Pale Ale
5.5% alc ibu 30
Ticús Porter
4.6% alc ibu 26
La Lupulosa Ipa
7.3% alc ibu 75
Cervezas Artesanales
Kambucha
Nopa Tamarindo
Nopa Jamaica
Naranja Dulce
150ml jugo de naranja, aperol, ginebra, canela y puré de piña,
Punto Medio
150ml punte mes, licor 43 y mezcal
Ruido Maitai
150ml ron añejo, fernet menta, grand marnier y piña
Mezcal Sour
120ml mezcal, limón jarabe, claras y angostura
Peru Peach
150ml durazno, huacatay, lillet, tequila y shrub
Rod Collins
120ml ginebra, jugo de limón, soda y angostura
Pera Me
140ml pera, whiskey, cordial, chartreuse amarillo y bitter de pino
Mezcal A
140ml mezcal, ginebra, pepino, limón y bitter de lima
Molito Berry
120ml mermelada de frutos rojos, shrub de piña, ron añejo y bitter de mole caxaqueño
Flor Maya
140ml mango, maracuyá, ginebra y xtabentún
Amalfi
150ml expresso, limoncello, claras y angostura