Welcome to Meroma
At Meroma, located in the heart of Roma, Mexico City, culinary innovation thrives alongside a warm, inviting atmosphere. The brand's commitment to quality is evident in its thoughtfully crafted menu, featuring dishes that marry local ingredients with global techniques. From the tender lamb orecchiette to the delightful cacao pot de crème, each offering showcases a balance of bold flavors and artistic presentation. Diners rave about the unique combinations and fresh ingredients, highlighting the exceptional service and cozy ambiance. Meroma is not just a dining destination; it's a celebration of culinary artistry that nurtures both the palate and the spirit.
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Colima 150, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Hotline: +52 55 5920 2654
Welcome to Meroma, an exceptional dining destination nestled in the heart of Roma Norte, Cuauhtémoc, Mexico City. Known for its elegant atmosphere and thoughtfully curated menu, Meroma invites food enthusiasts to savor a delightful array of dishes that celebrate the essence of contemporary cuisine.
The moment you step into Meroma, you are enveloped in an ambiance that strikes a balance between chic and cozy. The restaurant features a stunning rooftop deck, providing guests with a breath of fresh air amid the bustling cityscape—the perfect backdrop for a memorable meal.
Meroma's menu showcases a diverse selection of appetizers, mains, and desserts. With choices like the seasonal oysters from Baja California served with a spiced mignonette, and the heirloom tomatoes salad bursting with fresh flavors from sumac, cucumber, and pickled watermelon rind, each dish is a testament to culinary artistry. Diners have raved about the orecchiette with lamb merguez and braised broccoli, where the delicate pasta plays harmoniously with robust flavors, leaving a lasting impression on your palate.
- Starters: The foie gras terrine with caramelized pear and macadamia showcases a balance of richness and sweetness, while the steak tartar offers a delightful twist with its sunchoke chips and pickled onions.
- Entrées: Not to be missed, the roasted baby chicken is accompanied by wild mushrooms and a luxurious jus—an experience that simply melts in the mouth. The grilled quail, with its spicy harissa, makes for an exciting choice that excites the senses.
- Desserts: Finish your meal with the semolina and honey cake topped with creamy goodness, or the decadent cacao pot de crème—each sweet ending a fine culmination to your dining experience.
Customers consistently praise the impeccable service and the attentiveness of the staff, making every visit not just a meal, but a delightful journey of flavors and enjoyment. Notable mentions include the beautifully crafted cocktails that elevate the dining experience. Guests have reported that sipping on the meroma mule is a must for any cocktail lover.
While some diners have noted that the portions might be on the smaller side, this encourages a shared dining experience where guests can sample a variety of dishes. Meroma’s philosophy centers on ingredients that are not only carefully sourced but also creatively prepared with an emphasis on seasonal offerings.
In summary, Meroma stands out as a destination for food lovers in Mexico City. With its ambiance, a thoughtful menu that emphasizes fresh ingredients, and attentive service, it's no wonder this spot is quickly becoming a favorite among locals and travelers alike. Whether it’s for a casual lunch, a romantic dinner, or a festive gathering, Meroma promises an unforgettable culinary adventure.
Lovely place, good food. I had the lamb orecchiette which I enjoyed. The drinks were also delicious
Great food and service. We say outside on the cute roof deck and had an enjoyable dinner. The staff was very attentive and helpful. My favorite dish was the pasta dish -Orecchiette (I'm still thinking about how delicious it was). The toasted focaccia was also delicious. I recommend this restaurant over Rosetta, way better.
Great service and great food. The crudo was fantastic. Cocktails tasted great. We also enjoyed the ambiance as well. Highly recommend!
This was easily the best restaurant I have ever eaten at. We had most of the appetizers and they were all so flavorful, well made, and intentional. Entrees and drinks were delicious and the dessert was amazing. Our service was top notch along with a great outdoor rooftop view. Six out of five stars.
Delicious food. Good service. Cute and cozy. Recommend for an easy afternoon lunch. Prices were also reasonable.
We had a great time at Meroma. We were seated on the upstairs rooftop/patio which was great, although the distance between the tables was small. The food is also a little pricey for some smaller portions but not to the point where it is a dealbreaker. For dinner we split: 1. the baby fried artichokes -- very good and loved the aioli type sauce they were served with. 2. the grilled blue shrimp with avocado/chili crisp. Also very good! 3. the carrots. Also good but not my favorite dish of the night. 4. the pork chop, this was good and large!I also really like the sauce that it was served with.
I took my friend here for his birthday. The food was delicious, but the portions are very small. The trade off is by ordering multiple plates, you get to try a variety of dishes, but it comes at a cost. This place is not cheap, but it was packed by 7 PM on a Wednesday night. I tried to make reservations, but they were booked so we went early and we were the only ones there for the first hour or so starting around 6. The service was on the money and the ambiance has intimate vibes. The wine menu is mostly all Italian, French and Spanish. No Mexican or US wines.
Meroma was really delicious and a welcome change from the more traditional Mexican food we'd been eating for every meal during our trip. I had the meroma mule to drink, which was super refreshing! For food, we ordered the baby fried artichoke snack, tomato salad, zucchini starter, and the orecchiette. The pasta was by far my favorite, followed by the zucchini. Both were super textural with unique flavor combinations. I could've easily eaten a second order of the orecchiette! The tomato salad was also good, but it wasn't my favorite. Meroma's interior is very sleek and trendy. That said, the service would be a main area for improvement. The wait staff was basically absent during our meal, which was fine other than the fact it took over 45 minutes to get our orecchiette.
I can't say enough good things about Meroma! I came alone on around 3 pm and was immediately seated upstairs. I ordered 3 appetizers - the shrimp focaccia, the carrots and the fish collar. All three were delicious, though my favorites were the focaccia and the fish collar. It was a beautiful, peaceful place to sit and read. At the end, I needed a dessert that was dairy free and one of the owners came out to help arrange a special coconut ice cream without the caramel - delicious! Absolutely recommend.